Our Edible Kent garden beds have really driven home the virtue that you reap what you sow. We've had an incredibly successful harvest of veggies and herbs, and we're thrilled you're enjoying them.
We want to invite you to join us on Saturday, September 13 at 10 a.m. for our Fall Harvest Meet-Up where we'll harvest sorrel, kale, basil, peppers, parsley, valerian, nasturtiums, and scallions. We'll also talk about transitioning the garden from summer to fall and give you a tour of the beds. Plus, you'll learn how to plant cold weather crops and we'll talk about preserving your garden harvest for the fall.
As always, we are happy to answer any questions you may have about what we do and how the community gardens help bring people together, so please don't hesitate to ask. You can also email your questions to: firstname.lastname@example.org.
We can't wait to see you Saturday, September 13 at the Edible Kent beds on Franklin Street near the Haymaker Farmers' Market. Please feel free to bring a friend to this educational opportunity!
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